Cheese Strain
Strain info:
Grow info:
Feelings:
- Hungry
- Relaxed
- Sleepy
- Happy
- Euphoric
Negatives:
- Dry eyes
- Dry mouth
- Dizzy
- Paranoid
- Headache
Medical:
- Pain
- Anxiety
- Stress
- Insomnia
- Nausea
Cheese is a hybrid strain containing 16% THC, descended from the legendary Skunk #1 and Afghani genetics. This UK-born cultivar earned its name from its distinctively sharp, sour aroma that mirrors aged cheese.
Originally emerging in the late 1980s, Cheese developed from a unique Skunk #1 phenotype, later enhanced with Afghani indica genetics by breeders like Big Buddha Seeds. The strain delivers relaxing and euphoric effects, accompanied by its signature pungent, cheesy, and skunky flavor profile.
Users can expect a balanced experience characterized by deep relaxation and happy mental elevation. The effects typically begin with a gentle cerebral lift before transitioning into a soothing body comfort.
Medical Uses of Cheese
Cheese has gained recognition in the medical cannabis community for its therapeutic potential. The strain shows particular effectiveness in managing chronic pain, with users reporting significant relief from various pain conditions.
The strain’s relaxing properties make it valuable for those dealing with anxiety and stress. Many patients also find it beneficial for insomnia, as its sedating effects can help facilitate better sleep. Additionally, its appetite-stimulating properties have proven helpful for those struggling with nausea.
Growing Information on Cheese
Cheese is categorized as an easy-to-grow strain, making it suitable for both novice and experienced cultivators. The plants typically reach a tall height and complete their flowering period in 67 days.
Growers can expect medium yields averaging between 25-30 grams per plant. The strain responds well to moderate fertilization and adapts successfully to various training techniques, including sea of green (SOG) methods. Some phenotypes may express fruity or diesel-like aromas alongside the characteristic cheese scent.
What Users Think About Cheese
User reviews consistently highlight Cheese’s exceptional therapeutic value. One particularly moving testimony comes from a cancer patient who credits the strain with helping manage treatment side effects: “It made all my physical pain go away… I went from puking and dry heaving, to eating everything in sight!”
Users frequently praise the strain’s ability to promote relaxation while maintaining mental clarity. A French reviewer noted its effectiveness in reducing anxiety, stating it helped in “worrying less about shit that didn’t matter.” Common reported effects include creativity, happiness, and improved sociability, though users should be aware of potential side effects like dry eyes and mouth.
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